Tuna pasta recipe | Good Food
Whip up a delicious tuna and lemon pasta in under 25 minutes for a no-fuss midweek meal. This simple storecupboard dish is perfect if you are on a budget.
Ingredients
- 350g pasta shells
- 200g pack trimmed fine beans cut into short lengths
- 200g can tuna in oil
- 1 lemon zested
- 1 heaped tbsp small capers
- generous pinch of chilli flakes
- olive oil for drizzling
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