Masala Nimki - Elephant Atta | 50 years of natural goodness
Masala Nimki is a crunchy pastry, seasoned with seeds like Ajwain (Caraway seed) and Kasuri Methi (Dried Fenugreek Leaves).
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Pastry brush
- Fork
- Stove
- Wok
- Slotted spoon
- Paper towel
- Airtight container
- Plastic wrap
Ingredients
- 2 ½ Cups, Elephant Atta Fine White or Wholemeal
- 1 teaspoon, Cumin seeds
- 1 teaspoon, Ajwain (carom seeds)
- ¾ teaspoon, Kalonji ( Nigella Seeds)
- ¾ teaspoon, Chili flakes/Red chili powder
- ½ teaspoon, Black pepper powder
- ½ teaspoon, Chaat Masala
- 1 teaspoon, Kasuri methi
- 3 tablespoons, Oil
- 1/3 to ½ Cup, Water
- Salt to taste
- Clarified butter for greasing
- Oil for deep frying
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