Recipe - Olive Oil Chocolate Chunk Cookies
This recipe for olive oil chocolate chunk cookies created by baking champion Vallery Lomas combines sweet with a hint of savory.
Ingredients
- 1/3 cup extra virgin olive oil
- 3 tablespoons unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 ounces semi-sweet or bittersweet chocolate (chips or bars cut into 1/2 inch chunks)
- flaky sea salt for garnish (optional)
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