Olive Oil Chocolate Chunk Cookies

Name: Olive Oil Chocolate Chunk Cookies
Ingredients: 1/3 cup extra virgin olive oil; 3 tablespoons unsalted butter (softened); 3/4 cup light brown sugar (packed); 1/4 cup granulated sugar; 1 egg (room temperature); 1 teaspoon vanilla extract; 1 and 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 ounces semi-sweet or bittersweet chocolate (chips or bars cut into 1/2 inch chunks); flaky sea salt for garnish (optional)

www.cuisinenoir.com

This recipe for olive oil chocolate chunk cookies created by baking champion Vallery Lomas combines sweet with a hint of savory.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisinenoir.com.

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Ingredients

1/3 cup extra virgin olive oil
3 tablespoons unsalted butter (softened)
3/4 cup light brown sugar (packed)
1/4 cup granulated sugar
1 egg (room temperature)
1 teaspoon vanilla extract
1 and 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 ounces semi-sweet or bittersweet chocolate (chips or bars cut into 1/2 inch chunks)
flaky sea salt for garnish (optional)