Olive Oil Chocolate Chunk Cookies

Name: Olive Oil Chocolate Chunk Cookies
Ingredients: 1 ¾ cup plus 2 tablespoons all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt, plus extra for topping (optional); ½ cup Santini (formerly San Gimignano) Extra Virgin Olive Oil; ¾ cup packed light brown sugar; ¼ cup granulated sugar; 1 large egg, at room temperature; 1 large egg yolk, at room temperature; 1 ½ teaspoons vanilla extract; 1 cup roughly chopped dark chocolate (60-80% recommended, you can also use a mix of multiple chocolates here too)

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Made with olive oil instead of butter, you won’t believe how good these perfectly chewy chocolate chip cookies are! INGREDIENTS: 1 ¾ cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda...

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Ingredients

1 ¾ cup plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
½ teaspoon salt, plus extra for topping (optional)
½ cup Santini (formerly San Gimignano) Extra Virgin Olive Oil
¾ cup packed light brown sugar
¼ cup granulated sugar
1 large egg, at room temperature
1 large egg yolk, at room temperature
1 ½ teaspoons vanilla extract
1 cup roughly chopped dark chocolate (60-80% recommended, you can also use a mix of multiple chocolates here too)