How to Bake Shiitake Pizza with Fresh Herbs

Ingredients

• 1 ¾ cups all-purpose flour (220 g)
• 1 tsp instant yeast (5 g)
• ½ tsp salt (2.5 g)
• ¾ cup warm water (180 ml)
• 1 tbsp olive oil (15 ml)
• 8 oz shiitake mushrooms, sliced (225 g)
• 2 cloves garlic, minced
• 1 tsp fresh oregano, chopped (5 g)
• 1 tsp fresh thyme, chopped (5 g)
• 1 cup mozzarella cheese, shredded (100 g)
• ¼ cup freshly grated Parmesan cheese (25 g)
• Salt and pepper to taste
• Fresh basil leaves for garnish