BBC Food - Recipes - Mozzarella bruschetta with shaved fennel and courgette
To make this rustic nibble daintier, cut rounds from the toast with a cookie cutter and pile a little topping onto each.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- ½ small fennel bulb, herby tops reserved
- 1 small yellow courgette
- small bunch fresh mint , torn into pieces
- ½ orange , skin removed, thinly sliced into rounds
- ½ lemon , juice only
- 3 tbsp extra virgin olive oil
- sea salt
- freshly ground black pepper
- 1 thick slice sourdough bread
- 1 garlic clove, peeled, cut in half
- 125g/4½oz buffalo mozzarella
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