Wholemeal bread bruschetta with buffalo mozzarella and spinach

Wholemeal bread bruschetta with buffalo mozzarella and spinach

www.orogel.it

A good appetiser cannot do without bruschettas, full of tasty ingredients. Today we are proposing a version with wholemeal bread, spinach and soft buffalo mozzarella. Follow Orogel's suggestions and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orogel.it.

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Ingredients

  • 12 wholemeal bread slices
  • 8-10 anchovy filets
  • tomato segments
  • extra virgin olive oil
  • 300 g Orogel Spinach Leaves Fogliabella
  • 350-400 g buffalo mozzarella cheese
  • oregano
  • salt and pepper

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