Lehmejun (Armenian Pizza) Recipe: How to Make It
This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum,...
Keywords
- lehmejun
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Cooking tools:
- Gloves
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
Ingredients
- 1 pound ground beef
- 1 pound ground lamb
- 1 medium onion, halved and sliced
- 1 can (6 ounces) tomato paste
- 2 jalapeno peppers, seeded and diced
- 1/4 cup minced fresh parsley
- 2 tablespoons harissa chili paste
- 2 tablespoons dry red wine
- 1 tablespoon ground sumac
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 flour tortillas (6 inches)
- Cooking spray
- 1 medium lemon, cut in wedges
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