Msalosh (Lahmajoun AKA Armenian Pizza)

Ingredients

• 1 lb. ground beef, lamb, or combination of both.
• 1 medium onion (finely chopped)
• 1 medium red pepper (finely chopped)
• 1/2 small green pepper (finely chopped)
• 1/2 bunch parsley (washed well, finely chopped)
• 1 15-oz. can diced tomatoes (well-drained)
• 2 Tbsp. tomato or red pepper paste
• 1-2 Tbsp. flour
• 1½ tsp. dried mint
• 1 clove garlic (minced)
• 1½ tsp. salt
• 1 tsp. sweet paprika
• 1 dash cayenne pepper (or to taste)
• 1 package (1/4 oz.) active dry yeast
• 1 cup lukewarm water (about 105°F to 110° F)
• 1 Tablespoon (Tbsp.) olive oil, plus more for greasing the bowl and baking sheets
• ½ teaspoon (tsp.) sugar
• ¼ tsp. salt
• 2 ¼ cups white bread flour, plus more for rolling