ForeverMama's Armenian Lahmajoun Pizza's Recipe
My husband who is a full blooded Armenian, swears that these have exact same flavor as the Armenian lahmajoun pizza bought at the Armenian shops in th
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Cooking tools:
- Rolling pin
- Pizza stone
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 lb ground lamb (or 1/2 lamb and 1/2 ground beef)
- 1 tablespoon canola oil (or olive oil)
- 2 onions, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 10 -12 garlic cloves, minced
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 large bunch fresh cilantro
- 1/2 bunch chopped fresh basil
- 1 cup chopped of fresh mint
- 1 -1 1/2 tablespoon ground cumin
- 1 1/2 tablespoons paprika
- 1/2-1 teaspoon allspice (optional)
- 1/2 teaspoon cayenne pepper
- kosher salt, to taste
- ground black pepper, to taste
- 2 (1 lb) bread dough, store bought packages
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