Spring Potato Salad with Spinach Mustard Dressing - Willa Wellness

Ingredients

• 10-15 fingerling potatoes or small gold potatoes, thinly sliced
• 4 small turnips, thinly sliced
• 20-25 fava bean pods, rinsed and peeled
• 4 cups watercress, rinsed
• 3 springs green onion, thinly sliced
• 2 tablespoons tahini
• 1 lemon, fresh juice
• 4 tablespoons vinegar
• 3 tablespoons olive oil
• 4 tablespoons cold water
• 1 cup spinach
• 2 tablespoons coarse dijon mustard
• 1 teaspoon salt + salt for boiling
• black pepper to taste on top