Fingerling Potato Salad

Ingredients

• 1 1/2 pounds fingerling potatoes, washed 1 1/2 tablespoons Plochman’s Stone Ground Mustard
• 1 1/2 tablespoons Plochman’s Stone Ground Mustard
• 1 1/2 tablespoons sherry vinegar
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• salt and pepper, to taste
• 1 celery stalk, small diced
• 1/3 cup red onions, thinly sliced
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, finely chopped