Fingerling Potato Salad with Chive Mayonnaise | Saveur

Name: Fingerling Potato Salad with Chive Mayonnaise | Saveur
Ingredients: 1 ⁄ 2 cup vegetable oil; 1 bunch chives, roughly chopped (about 1 1/2 oz.); 1 tsp. Dijon mustard; 1 ⁄ 2 tsp. kosher salt, plus more to taste; 1 egg yolk, at room temperature; 2 lb. small fingerling potatoes; 1 bunch asparagus, trimmed (about 1 lb.); 2 tbsp. olive oil; Freshly ground black pepper; 4 hard-cooked eggs, cut into 1-inch pieces; 1 ⁄ 4 cup loosely-packed mint leaves, torn into small pieces, plus more leaves to garnish

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Don't let your chives wilt in your refrigerator. Blitz the bright, green and springy herb to accompany fingerling potatoes and asparagus to make a salad.

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Ingredients

1⁄2 cup vegetable oil
1 bunch chives, roughly chopped (about 1 1/2 oz.)
1 tsp. Dijon mustard
1⁄2 tsp. kosher salt, plus more to taste
1 egg yolk, at room temperature
2 lb. small fingerling potatoes
1 bunch asparagus, trimmed (about 1 lb.)
2 tbsp. olive oil
Freshly ground black pepper
4 hard-cooked eggs, cut into 1-inch pieces
1⁄4 cup loosely-packed mint leaves, torn into small pieces, plus more leaves to garnish