Olive Oil Hot Cross Buns – AllSpice Culinarium

Ingredients

• 1 Tbsp. Dry Active Yeast
• ½ C. Granulated Sugar
• 1 ½ C. Warm Milk
• 4 ¼ C. Bread Flour
• 2 tsp. Ground Cinnamon
• ½ tsp. Sea Salt, Fine
• ¼ tsp. Ground Nutmeg
• ¼ tsp. Ginger Powder
• 1 ½ C. Raisins or Dried Currants
• 1 Orange, Zested
• 5 Tbsp. Extra Virgin Olive Oil
• 1 Egg
• ½ C. Bread Flour
• 5 Tbsp. Water
• 1 ½ Tbsp. Apricot Jam
• 1 tsp. Apricot White Balsamic Vinegar
• 2 tsp. Water