Olive Oil Hot Cross Buns – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon dry active yeast
• 1/2 cup granulated sugar
• 1 1/2 cups warm milk (warmed to about 150- 155°F)
• 4 1/4 cups bread flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1 1/2 cup raisins or dried currants
• 1 orange, zested
• 5 tablespoons Fustini's Medium SELECT olive oil
• 1 egg
• 1/2 cup bread flour
• 5 tablespoons water
• 1 1/2 tablespoons apricot jam
• 1 teaspoon Fustini's Peach balsamic
• 2 teaspoons water