GRILLED CAESAR SALAD - Laura Allen Blog

Ingredients

• lettuce halves
• 1/2 cup tahini
• 1 garlic clove
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• zest of 1 lemon
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons gluten-free tamarin
• 1/2 cup water
• sea salt
• 1 cups cooked chickpeas, drained and rinsed
• 3 tablespoons coconut oil
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 cups of gluten free bread, cubed
• 2 tablespoons ghee or coconut oil (or butter of choice)
• 1/2 teaspoon garlic powder
• 1/2 tsp dried herbs