Thai Style Red Chicken Curry

Ingredients

• 2 1/2 cups coconut milk
• 3-4 tablespoons Thai red curry paste
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne powder
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 2 slices boneless and skinless chicken breasts roughly chopped into thin
• 1 small green zucchini sliced thinly at and angle
• 1 teaspoon cornstarch
• 3 teaspoons water
• Salt
• cracked black pepper
• 1 pack small quail eggs soft boiled and peeled., 6-8
• Bean sprouts
• Fresh basil
• Sliced zucchini