Potatoes au Gratin

Name: Potatoes au Gratin
Ingredients: 2 Tablespoons butter; 2 cups sliced onions; 1 1/2 pounds potatoes, rinsed and sliced no more than 1/4-inch thick; 2 cups chicken or vegetable stock; 2 cups cream or yogurt diluted to cream-consistency (yogurt gives this dish a great flavor!); salt; pepper; 1 cup grated Parmesan cheese; 1 1/2 cups breadcrumbs; 1/2 cup grated asiago cheese

fullbellyfarm.com

Potatoes au Gratin Comfort food at its best! Ingredients 2 Tablespoons butter 2 cups sliced onions 1 1/2 pounds potatoes, rinsed and sliced no more than

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Cooking tools:

Saute pan
Pot
Slotted spoon
Baking dish
Oven
Stove
Chef's knife
Cutting board
Measuring cup
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Grater
Spoon
Mixing bowl
Pastry brush
Aluminum foil
Tongs

Ingredients

2 Tablespoons butter
2 cups sliced onions
1 1/2 pounds potatoes, rinsed and sliced no more than 1/4-inch thick
2 cups chicken or vegetable stock
2 cups cream or yogurt diluted to cream-consistency (yogurt gives this dish a great flavor!)
salt
pepper
1 cup grated Parmesan cheese
1 1/2 cups breadcrumbs
1/2 cup grated asiago cheese