Devilled Eggs Recipe - Great British Chefs
Devilled eggs have gained a bit of a bad reputation for being stuck in the '70s, but we think this retro canapé recipe is one of the best! Adding 'devilishly' hot mustard to the yolks and flavouring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 5 Freshlay Farms Golden Yolker® eggs
- 1/4 tsp English mustard, (or whichever you prefer)
- 2 tbsp of mayonnaise
- 1 pinch of smoked paprika, to taste
- 1 tbsp of chives, finely chopped
- salt
- pepper
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