Festive Devilled Eggs Recipe - Great British Chefs
These devilled egg canapés are made with a creamy mixture of mashed yolks, paprika, mayonnaise and mustard, then piped into the whites and topped with pink peppercorns and a parsley leaf to resemble...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 12 Freshlay Farms Golden Yolker® eggs
- 12 egg yolks, from the hard-boiled eggs above
- 3 drops of Tabasco
- 1/4 tsp smoked paprika
- 4 tbsp of mayonnaise
- 1 tsp English mustard
- 1 tbsp of fresh chives, finely chopped
- pink peppercorns
- parsley leaves, small ones
- 1 shallot, finely sliced
- neutral oil, for cooking
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