Chocolate Flourless Cake with Raspberry Sauce | Tasty Kitchen: A Happy Recipe Community!
If you can’t make it out for a Valentine’s Day dinner, this chocolate flourless cake with raspberry sauce will make for an evening of well-planned hedonism!
Ingredients
- FOR THE CHOCOLATE CAKE:
- 8 ounces, weight 60% Bittersweet Chocolate
- 1 cup Butter
- 1-½ cup Granulated Sugar
- 1 cup Cocoa Powder
- 6 whole Large Eggs
- 1 teaspoon Real Vanilla Extract
- ¼ teaspoons Salt
- FOR THE RASPBERRY SAUCE:
- 12 ounces, weight Frozen Raspberries
- ½ cups Water
- ½ cups Granulated Sugar
- 1-½ Tablespoon Cornstarch
- FOR THE WHIPPED CREAM:
- 1 cup Heavy Cream
- 2 Tablespoons Granulated Sugar
- ¼ teaspoons Real Vanilla Extract
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