Flourless Chocolate Cake with Raspberry Sauce – Brownie Mischief

Flourless Chocolate Cake with Raspberry Sauce – Brownie Mischief

www.browniemischief.com

Indulge in a perfectly balanced flourless chocolate cake with a luscious raspberry sauce. Rich yet not too sweet, it’s the perfect dessert to share or savor alone.

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Ingredients

  • 8 ounces semisweet chocolate, chopped
  • 4 ounces bittersweet chocolate, chopped
  • 6 ounces unsalted butter, cubed
  • 6 large eggs, chalazae* removed
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon fine sea salt
  • boiling water
  • powdered sugar for sprinkling
  • fresh raspberries for top
  • raspberry sauce ((Recipe below))
  • 3 cups (12 ounces) fresh raspberries
  • 2 teaspoons lemon juice
  • 1/4-1/3 cup (1 3/4-2 3/8 ounces) sugar
  • 1 tablespoon water
  • 1 teaspoon cornstarch

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