Sopa Wantan (Wonton Soup)
Every Chifa in Peru offers this traditional Wonton Soup on their menu, and it's one of my favorite ways to begin a family-style meal.
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Cooking tools:
- Pot
- Mixing bowl
- Spoon
- Slotted spoon
- Tray
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
Ingredients
- 1/4 lb. ground pork
- 1 tablespoon minced ginger
- 2 tablespoons minced scallions, about 2 scallions
- 2 pinches salt
- 1 pinch ground pepper
- 1 tablespoon sesame oil
- 1 egg white
- 12 wonton wrappers, 3″ x 3″ square
- pre-mixed filling
- 1 cup water for moistening edges
- 5-6 quarts boiling water
- 4-6 cups chicken stock
- 8 rounds ginger
- 2 cups chopped bok choy, equal amounts green and white parts
- 2 scallions chopped intro thin rounds, green parts only
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