Pork Wonton Soup Recipe
Wow! This recipe is so much better than what I have been served in restaurants. The sesame oil in the pork mixture gives a nice flavor and I love the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Spatula
- Fine-mesh sieve
- Soup bowl
- Kitchen scale
Ingredients
- 2 tablespoons minced celery
- 1 scallion, chopped fine
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1/4 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- 1/2 lb ground pork
- 1 tablespoon finely grated carrot (optional)
- 1 cup napa cabbage (chopped fine)
- 40 wonton wrappers (about one package)
- 8 cups chicken broth (homemade or canned)
- 1 cup napa cabbage leaf, tips with no stem
- 2 scallions, chopped (green part only)
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