English Raspberry Trifle | Canadian Goodness

Ingredients

• 1 pkg (4 serving size) vanilla pudding mix
• 3 1/4 cups (830 mL) Milk
• 1 tsp (5 mL) vanilla extract
• 1 pkg (15 oz/425 g) frozen raspberries thawed
• 4 pkgs (9 oz/285 g each) jelly rolls
• 1/3 cup (80 mL) sherry (optional)
• Whipped 35 % cream to garnish if desired