Vegan Falafel with Spicy Tahini Yogurt Sauce - Seed + Mill
We had so much fun in the kitchen with our friends from CHKP Foods creating this delicious, vegan twist on a favorite recipe of ours. It's perfect for serving a
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Ingredients
- 2 15-oz cans chickpeas, drained
- 1/2 c Seed + Mill Organic Tahini, we used our Spicy Tahini
- 2 tbsp cornstarch
- 2 tsp cumin, we used Burlap & Barrel's Wild Mountain Cumin
- 1/2 c parsley, finely chopped
- 1/4 c red onion, chopped
- 3/4 c CHKP Plant-Based Yogurt, divided
- 8 tbsp olive oil
- 1/2 lemon
- Salt
- pepper
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