ecoLife Organic Split Bengal Gram and Mung Bean Burgers - ecoLife
Crispy patty perfection with GrapeOla Grapeseed Oil in a quick 3-5 minute煎炸，外脆内嫩。
Ingredients
- 1½ cup ecoLife Organic Split Bengal Gram (rinsed and drained)
- 6 cups water
- Pinch of salt
- 2 garlic cloves (smashed)
- ¼ cup diced red onions
- 3 Tablespoons whole wheat flour
- 1½ cups almond flour
- 2 eggs
- 1 teaspoon GrapeOla Grapeseed Oil
- Salt and pepper (to taste)
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