Eggplant Burgers - Delicious Living
Bake juicy, golden-brown burger patties in just 20 minutes. Perfectly cooked and ready to top your favorite buns!
Ingredients
- 1 eggplant ((about 1 1/2 lbs))
- 1 1/2 cups cooked short-grain brown rice (cold)
- 1/3 cup tahini or almond butter
- 1 cup almond meal ((almond flour))
- 2 garlic cloves (grated or minced)
- 1/4 cup tamari almonds (chopped)
- 2 tbsp dried currants (chopped)
- 1 tbsp finely chopped fresh mint or 1 tsp of dried mint
- 2 tsp lemon juice
- 8 whole grain or gluten-free buns (dairy free if desired, halved )
- 1/4 cup mayonnaise (dairy free if desired)
- Other condiments of choice, to taste
- 2 cups baby arugula
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