Slow-Cooker Braised Short Ribs with Mashed Potatoes Recipe - BettyCrocker.com
Serve your family a mouthwatering meat-and-potatoes meal during the week by relying on your slow cooker!
Ingredients
- 4 pounds beef short ribs
- 2 dried bay leaves
- 2 teaspoons Worcestershire sauce
- 1 envelope (1.2 ounces) brown gravy mix
- 1/2 cup dry red wine, if desired
- 1 can (10 3/4 ounces) condensed golden mushroom soup
- 4 servings mashed potatoes (refrigerated, instant or frozen), heated
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