Bindaeddeok Recipe | Korean Mung Bean Pancakes

Name: Bindaeddeok Recipe | Korean Mung Bean Pancakes
Ingredients: 14 oz (397 g) nok doo ( mung beans ); 1 medium onion , thinly sliced; 0.5 carrot , thinly julienned; 3 green onions , cut on a bias; 0.13 lb (59 g) beef , thinly julienned; 0.5 cup kimchi , cut into strips (you can substitute with blanched napa cabbage ); 0.25 cup bean sprouts , blanched and roughly chopped; 2 tbsp salt

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Learn how to make Bindaeddeok, a traditional Korean pancake made with mung beans, beef, vegetables, and kimchi. This savory dish is perfect for any occasion.

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Ingredients

14 oz (397 g) nok doo ( mung beans )
1 medium onion , thinly sliced
0.5 carrot , thinly julienned
3 green onions , cut on a bias
0.13 lb (59 g) beef , thinly julienned
0.5 cup kimchi , cut into strips (you can substitute with blanched napa cabbage )
0.25 cup bean sprouts , blanched and roughly chopped
2 tbsp salt