Mama Chang's Mung Bean Pancakes (Bindaetteok 빈대떡) - Majordomo Media
Here's something approaching my late mom's recipe for bindaetteok. This Korean dish, a sort of mung bean pancake, has a special place in my heart. My mom wou...
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Ingredients
- 3 cups peeled (split) yellow mung beans
- 3/4 cup short-grain sweet glutinous rice
- 1/2 large onion
- 8 to 10 scallions
- 12 ounces pork belly
- 1 1/2 to 2 cups kimchi
- 1 to 1 1/2 teaspoons kosher salt
- About 1 teaspoon monosodium glutamate, such as Ac'cent® brand, optional
- 1/2 to 1 teaspoon sugar, optional
- Oil, for frying
- 1 garlic clove
- 3 tablespoons tamari or soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon agave nectar or 1 teaspoon sugar
- 2 teaspoons toasted sesame oil
- 2 tablespoons toasted sesame seeds
- 1 to 2 teaspoons gochugaru (Korean chili flakes), optional
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