Bindaetuk Recipe - Korean Glutinous Rice and Mung Bean Pancake
Learn how to make Bindaetuk, a traditional Korean pancake made with glutinous rice and mung beans. This savory pancake is packed with bean sprouts, scallions, green pepper, and onion, and seasoned...
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Cooking tools:
- Food processor
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Spatula
- Plate
- Stove
- Airtight container
- Refrigerator
- Kettle
- Colander
- Paper towel
Ingredients
- 2 tbsp glutinous rice
- 1 cup whole mung beans
- 1 cup mung bean sprouts
- 2 scallions, thinly sliced
- 1/3 cup green pepper, chopped
- 1/3 cup finely chopped onion
- 1/4 tsp baking soda
- 2 tsp sesame oil
- 1 tbsp toasted and lightly crushed sesame seeds
- 2 tsp Japanese soy sauce
- 1 tsp salt
- 3/4 cup vegetable oil (about)
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