Truffled Chicken
This dish is pure decadence: truffles are gently tucked under the skin of a chicken, then roasted to release their intense flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Baking sheet
- Oven
- Refrigerator
- Serving platter
- Paper towel
Ingredients
- 1 3½ lb. chicken, rinsed and dried
- ¾ oz. black truffles, sliced into thin discs
- Salt
- freshly ground black pepper
- 1 clove garlic, peeled and halved lengthwise
- 2 tbsp. butter, softened
- 1 tbsp. rainwater madeira
- 1 tsp. cognac
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