Crisp-Skin Roasted Chicken with Truffle Butter

Name: Crisp-Skin Roasted Chicken with Truffle Butter
Total time: 115 min
Ingredients: 1 black or white truffle (about 1/2 oz.); 6 Tbs. (3/4 stick) unsalted butter, at room temperature; 1 chicken, about 4 lb.; Canola oil as needed; 2 tsp. kosher salt, plus more, to taste; 1/2 tsp. freshly ground pepper, plus more, to taste; 1 small yellow onion, cut into 2-inch pieces; 1 small carrot, cut into 2-inch pieces; 1 small celery stalk, cut into 2-inch pieces; 1 cup low-sodium chicken broth or stock

www.williams-sonoma.com

Crisp-Skin Roasted Chicken with Truffle Butter Distinctively earthy and intensely fragrant black truffles season this golden-brown roasted chicken.

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