Asperges aux Beurre Noisettes (Asparagus with Brown Butter Sauce and Hazelnuts) recipe | PCC Communi
Delightful Asparagus with Brown Butter Sauce and Hazelnuts | PCC Community Markets. Gluten-free, vegetarian, and packed with fresh flavor. Perfect for a vibrant side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 1/2 pounds asparagus
- 8 tablespoons unsalted butter, cut into bits
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- 3 tablespoons hazelnuts, toasted and coarsely chopped
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