Steamed Asparagus With Pistachios and Brown Butter Recipe
This versatile brown butter sauce could enhance all sorts of other vegetables, or fish for that matter But it just so happens to be a delightful pairing with perfectly cooked fresh green asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 1/2 pounds medium asparagus, tough ends snapped off
- Salt and pepper
- 4 tablespoons unsalted butter
- 2 tablespoons chopped sage, plus 12 whole sage leaves
- 2 tablespoons lemon juice, plus 1/2 teaspoon lemon zest
- 1/4 cup toasted pistachios, crushed
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