Asparagus Crostini with Butter Sauce - Recipes | Go Bold With Butter

Ingredients

• 1 bunch asparagus, cut into 2-inch pieces, tough ends discarded
• 1 tablespoon olive oil
• Salt to taste
• 1 small baguette, cut into 1/2-inch slices
• 1 8-ounce wheel brie, at room temperature, sliced thin
• 3 tablespoons butter, melted
• Juice from half a lemon
• 1 tablespoon lemon zest
• 1 clove garlic, minced
• 1/2 cup thinly sliced almonds, lightly toasted