Spanish fish stew

Ingredients

• 1 lb baby octopus
• 1 lb firm white fish, such as seabass
• 1/2 lb shrimp
• 1/2 lb bay scallops
• 1/4 cup olive oil
• 2 chopped medium onions
• 2 chopped celery stalks
• 3 chopped garlic cloves
• 1 chopped green pepper
• 1 chopped red bell pepper
• 1 t. hot paprika or Espelette pepper
• 1 T. sweet paprika
• 1 wineglass full of dry white wine
• 1 qt. fish stock (or chicken, or vegetable stock)
• 5 Italian plum tomatoes, chopped and seeded
• 6 chopped sage leaves
• 1 T. chopped fresh rosemary
• 2 T. chopped fresh parsley
• 1 T. chopped basil
• Salt and pepper to taste
• Lemon juice
• recipeIngredient ends