Portabella and Vegetable Pot Pie Recipe
Enjoy savory pot pie made with portabella mushrooms and mixed vegetables that’s baked in the oven – perfect for a dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Rolling pin
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Pie dish
- Baking sheet
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme leaves
- 1/3 cup vegetable oil
- 2 tablespoons cold water
- 1 tablespoon butter or margarine
- 8 oz baby portabella mushrooms, each cut into quarters (3 1/2 cups)
- 1 1/2 cups half-and-half
- 1 package (1.6 oz) garlic herb sauce mix
- 1 bag (1 lb) frozen mixed vegetables, thawed
- 1 teaspoon half-and-half
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