Portobello Pot Pie Recipe

Name: Portobello Pot Pie Recipe
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 2 garlic cloves; 1 lb. Portobello mushrooms, chopped; 1/4 teaspoon rosemary, chopped; 1/4 teaspoon thyme, chopped; 1 tablespoon tomato paste; Salt; pepper; 2 tablespoons flour; 1 1/2 cup vegetable or chicken stock; 1/2 cup cream; 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count); 1 lightly beaten egg

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I love Portobello mushrooms because they’re versatile and I love using them in different ways. They have a meaty texture and they can substitute meat in many recipes, which makes

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Ingredients

2 tablespoons butter
1 medium onion, chopped
2 garlic cloves
1 lb. Portobello mushrooms, chopped
1/4 teaspoon rosemary, chopped
1/4 teaspoon thyme, chopped
1 tablespoon tomato paste
Salt
pepper
2 tablespoons flour
1 1/2 cup vegetable or chicken stock
1/2 cup cream
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
1 lightly beaten egg