brown butter miso protein cookie skillet by ericatangeman - FoodSocial

Ingredients

• 0.5 cup Cottage Cheese
• 0.5 tsp Pure Vanilla Extract
• 0.25 cup Powdered Monkfruit Sweetener - Lakanto
• 1 Tbsp White Miso Paste
• 1/4 cup Vanilla Protein Powder - Be Well by Kelly
• 0.25 tsp Vanilla Finishing Salt - Texas Salt Co.
• 0.25 cup Butter, Unsalted
• 0.25 cup Tahini
• 0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 1 Egg
• 0.75 cup Almond Flour
• 0.25 cup Vanilla Protein Powder - Be Well by Kelly
• 1 tsp Baking Soda
• 0.25 cup White Chocolate
• 0.25 cup Pistachios, Raw
• Rose Petals