Classic French Chicken in Cream Sauce
Coq-au-Creme is a classic French dish featuring tender chicken cooked in a creamy sauce. This rich and flavorful recipe is perfect for special occasions or a fancy dinner at home. With a hint of wine...
Ingredients
- 4 chicken legs, skin-on
- Salt and pepper to taste
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley, chopped
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