Coq Au Vin Recipe - Great British Chefs

Name: Coq Au Vin Recipe - Great British Chefs
Total time: 60 min
Ingredients: 1.5kg chicken, or cockerel/capon if you can get hold of one, jointed into 6 pieces; 40g of butter; 2 onions, sliced; 2 garlic cloves, sliced; 150g of smoked bacon lardons; 2 tbsp of cornflour, mixed with a little water to make a paste; 2 tbsp of cognac; 100g of pearl onions; 150g of chantenay carrots, halved lengthways (optional); 750ml of red wine, preferably from Burgundy; 1 bouquet garni; 200g of button mushrooms, cleaned and stalks trimmed; salt; pepper

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Learn how to make a French classic with this coq au vin recipe. A simple, hearty dish in which chicken is simmered in red wine, perfect for chilly winter nights

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Ingredients

1.5kg chicken, or cockerel/capon if you can get hold of one, jointed into 6 pieces
40g of butter
2 onions, sliced
2 garlic cloves, sliced
150g of smoked bacon lardons
2 tbsp of cornflour, mixed with a little water to make a paste
2 tbsp of cognac
100g of pearl onions
150g of chantenay carrots, halved lengthways (optional)
750ml of red wine, preferably from Burgundy
1 bouquet garni
200g of button mushrooms, cleaned and stalks trimmed
salt
pepper