Hawaiian Meatball Noodle Bowl Recipe
This Hawaiian Meatball Noodle Bowl combines tender meatballs in a teriyaki sauce served with sauteed veggies, mango, and pineapple, on a bed of noodles.
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Cooking tools:
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Pot
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Serving bowl
Ingredients
- 1 package Farm Rich Homestyle Meatballs
- 1 cup low sodium soy sauce
- 6 Tbsp pineapple juice
- 1/4 cup honey
- 2 Tbsp fresh ginger, grated
- 2 cloves garlic, pressed or minced
- 1 Tbsp dried minced onions
- 2 Tbsp cornstarch
- 1 Tbsp olive oil
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 sweet onion, sliced
- 1 package Chinese noodles
- 1 1/2 cups fresh pineapple, chopped
- 1 cup fresh mango, chopped
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