Tomato Cream Cauliflower Risotto - Bertolli

Ingredients

• 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste
• 4 shallots, (finely chopped )
• 1/2 tsp kosher salt
• 2 lbs cauliflower rice ((about 8 cups))
• 1/4 cup dry white wine
• 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce
• 1 1/4 cups (1/2 of 24 ounce jar) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
• 3/4 tsp finely ground black pepper
• 1/2 cup thinly sliced chives
• 1 cup grated Parmesan cheese, divided