Cauliflower and Tomato Risoni Bake — Everyday Gourmet
Cauliflower and tomato risoni bake with cream, spinach, and melted cheese—delicious and easy! Perfect for a weeknight meal.
Ingredients
- 400g risoni
- 1 small head of cauliflower, cut into florets
- 20g butter
- 1 onion, chopped
- 2 cloves garlic
- 1 x (410g) can rich & thick tomatoes
- 200ml cream
- 3 large handfuls of spinach
- 150g cheddar, grated
- 50g parmesan
- 50g walnuts chopped
- Salt & pepper
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