LEMON TARTS - Alabama Farmers Federation

Ingredients

• 1 cup sugar
• 3 tablespoons flour
• 1/4 cup lemon juice
• 1/4 cup butter, melted
• 3 egg yolks, lightly beaten
• 1 cup milk
• 1 (8-ounce) carton sour cream
• Pastry for double-crust pie or 6 frozen large tart shells, baked
• Whipped cream
• 8-10 cherries or fresh strawberries