Lemon Tarts — plasticfree.kitchen
Lemon Tarts — made with egg, sugar, juice of 1 lemon, unsalted butter (room temperature).
Ingredients
- 1 egg
- 40g sugar
- juice of 1 lemon
- 50g unsalted butter (room temperature)
- 1 tsp cornflour
- 200g plain flour
- 100g unsalted butter (cold from the fridge)
- 2 tbsp cold water
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