LEMON CURD - Alabama Farmers Federation
Indulge in a creamy lemon curd made with just 4 eggs, lemon juice, and peel—perfect for scones or tarts!
Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cups sugar
- 4 eggs
- Juice of 3 lemons
- 1 1/2 teaspoons grated lemon peel
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